Nin Jiom Pei Pa Koa Series
NOURISH THE LUNGS AND SOOTHE THE THROAT
Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as “PEI PA KOA” was originated by Nin Jiom of Beijing in Qing Dynasty. It is made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of “Traditional Chinese Medicine”.
NIN JIOM PEI PA KOA (HERBAL FORMULA)
Recommended Administration:
- Adults and children over 12 years of age: 1 tablespoonful (15ml) to be taken 3 times a day.
- Children 7-12 years of age: 2/3 tablespoonful (10ml) to be taken 3 times a day.
- Children 3-6 years of age: 1/3 tablespoonful (5ml) to be taken 3 times a day.
- For children younger than 12 years old, the use of the product must be supervised by an adult.
- Put it in mouth and swallow slowly or dilute in warm water.
Caution:
Do not use if you are pregnant or breastfeeding. Consult a doctor before taking if you have a fever over 38°C, or if symptoms persist for more than a week. Consult a health care practitioner if taking other medications. Consult a health care practitioner for prolonged use. Keep out of the reach of children. Do not use if outer seal is missing, torn or damaged in any way.
Package Specification:
150ml, 300ml
NIN JIOM PEI PA KOA
Recommended Administration:
- Adults and children over 12 years of age: 3 teaspoons (15ml) taken 3-4 times a day or as directed by physician.
- Put it in mouth and swallow slowly or dilute in warm water.
Caution:
Do not use if you are pregnant or breastfeeding. Consult a doctor before taking if you have a fever over 38°C, or if symptoms persist for more than a week. Consult a health care practitioner if taking other medications. Consult a health care practitioner for prolonged use. Keep out of the reach of children. Do not use if outer seal is missing, torn or damaged in any way.
Package Specification:
75ml, 150ml, 300ml
Major Ingredients
Bulbus Fritillariae Cirrhosae
Eriobotrya Japonica
Platycodon Grandiflorus
Citrus Maxima
Pinellia Ternata
Miel
